The Highfield Level 2 Award in HACCP for Catering (RQF) has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
Qualification Regulation and Support
The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in catering and those who are preparing to work in the industry.
The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be, part of a HACCP (hazard analysis and critical control points) team within a catering environment.
Entry requirements
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 2 Award in Food Safety Manufacturing or equivalent and have a minimum of Level 1 in literacy/English or equivalent.
This qualification is approved for delivery to learners aged 16+.
Qualification Details
| Qualifiction Numbers | 603/2527/6 |
| Learning aim refrence | 60325276 |
| Credit Value | 1 |
| Assesment method | Multiple-choice examination |
| Guided learning hours (GLH) | 6 |
| Total qulaification time(TQT) | 7 |
Qualification Specification
To complete the Highfield Level 2 Award in HACCP for Catering (RQF), learners must complete the following mandatory unit
Mandatory Gorup
| Unit number | Title | Level | GLH | Credit |
| J/616/54447 | Principal of HACCP for Catering | 2 | 6 | 1 |
