Food Safety Courses

Highfield Level 2 Award in HACCP for Food Manufacturing

The IFSMC Fire Risk Assessor Course is a comprehensive, competency-based training program designed to develop skilled professionals capable of independently conducting and documenting fire risk assessments in accordance with international fire safety legislation and best practices.

Highfield Level 2 Award in HACCP for Catering

The IFSMC Fire Risk Assessor Course is a comprehensive, competency-based training program designed to develop skilled professionals capable of independently conducting and documenting fire risk assessments in accordance with international fire safety legislation and best practices.

Highfield Level 4 Award in Managing Food Safety in Catering

The IFSMC Fire Risk Assessor Course is a comprehensive, competency-based training program designed to develop skilled professionals capable of independently conducting and documenting fire risk assessments in accordance with international fire safety legislation and best practices.

Highfield Level 4 Award in Food Safety Management for Manufacturing

The IFSMC Fire Risk Assessor Course is a comprehensive, competency-based training program designed to develop skilled professionals capable of independently conducting and documenting fire risk assessments in accordance with international fire safety legislation and best practices.

Highfield Level 3 Award in Food Safety for Manufacturing

The IFSMC Fire Risk Assessor Course is a comprehensive, competency-based training program designed to develop skilled professionals capable of independently conducting and documenting fire risk assessments in accordance with international fire safety legislation and best practices.

Highfield Level 3 Award in Food Safety for Catering

The IFSMC Fire Risk Assessor Course is a comprehensive, competency-based training program designed to develop skilled professionals capable of independently conducting and documenting fire risk assessments in accordance with international fire safety legislation and best practices.

Highfield Level 2 Award in Food Safety for Manufacturing

The IFSMC Fire Risk Assessor Course is a comprehensive, competency-based training program designed to develop skilled professionals capable of independently conducting and documenting fire risk assessments in accordance with international fire safety legislation and best practices.

Highfield Level 2 Award in Food Safety for Catering

The IFSMC Fire Risk Assessor Course is a comprehensive, competency-based training program designed to develop skilled professionals capable of independently conducting and documenting fire risk assessments in accordance with international fire safety legislation and best practices.