Qualification Regulation and Support
The Highfield Level 4 Award in Food Safety Management for Manufacturing has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
Qualification Regulation and Support
The objective of this qualification is to prepare learners for employment in a food or drink manufacturing environment role, or to support a role in the workplace.
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Entry requirements
It is advised that learners already hold the Level 3 Award in Food Safety in Manufacturing, or equivalent. It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.
Qualification Details
| Qualifiction Numbers | 500/7326/6 |
| Learning aim refrence | 50073266 |
| Credit Value | 3 |
| Assesment method | Multiple-choice examination |
| Guided learning hours (GLH) | 40 |
| Total qulaification time(TQT) | 60 |
Qualification Specification
To complete the Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF), learners must complete the one unit contained within the mandatory group.
Mandatory Gorup
| Unit number | Title | Level | GLH | Credit |
| J/502/0348 | The Principal of Food Safety Management for Manufacturing | 4 | 40 | 6 |
