The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. The qualification is also available for delivery in Wales and is regulated by Qualifications Wales.
Qualification Regulation and Support
The objective of this qualification is to support a role in the workplace.
The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be applied to the catering environment.
This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.
There are no prerequisites for this qualification, although it is strongly recommended that learners already hold a Level 3 Award in Food Safety Catering or an equivalent qualification, have knowledge of food safety hazards and their controls, and have a minimum of Level 2 in literacy/English or an equivalent. This qualification is approved for delivery to learners aged 16+.
Qualification Details
| Qualifiction Numbers | 603/4316/3 |
| Learning aim refrence | 60343163 |
| Credit Value | 1 |
| Assesment method | Multiple-choice examination |
| Guided learning hours (GLH) | 7 |
| Total qulaification time(TQT) | 7 |
To complete the Highfield Level 3 Award in HACCP for Caterers (RQF), learners must complete the following mandatory unit:
Mandatory Gorup
| Unit number | Title | Level | GLH | Credit |
| T/617/5133 | HACCP for Cateres | 3 | 7 | 1 |
