The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
Qualification Regulation and Support
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP (hazard analysis and critical control point) team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification
is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
Entry requirements
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 3 Award in Food Safety Manufacturing or equivalent, know food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent. This qualification is approved for delivery to learners aged 16+.
Qualification Details
| Qualifiction Numbers | 603/2231/7 |
| Learning aim refrence | 60322317 |
| Credit Value | 2 |
| Assesment method | Multiple-choice examination |
| Guided learning hours (GLH) | 13 |
| Total qulaification time(TQT) | 15 |
To complete the Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) learners must complete the following mandatory unit
Mandatory Gorup
| Unit number | Title | Level | GLH | Credit |
| F/616/0943 | HACCP for Food manufacturing | 3 | 13 | 2 |
